{"id":1,"date":"2026-09-03T10:42:25","date_gmt":"2026-09-03T10:42:25","guid":{"rendered":"https:\/\/grup12.uabcilab.cat\/?p=1"},"modified":"2026-09-27T16:25:25","modified_gmt":"2026-09-27T16:25:25","slug":"hello-world","status":"publish","type":"post","link":"https:\/\/grup12.uabcilab.cat\/?p=1","title":{"rendered":"Rotllos de Canyella"},"content":{"rendered":"\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Els Rotllos de Canela son un dels postres m\u00e9s representatius de la tardor arreu del m\u00f3n, y en aquesta pagina els aprendras a fer. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tot i sorgir al nord d&#8217;Europa al voltant del 1867, no es van popularitzar fins despr\u00e9s de la Primera Guerra Mundial, quan els seus ingredients es van fer molt m\u00e9s accesibles. Es un postre tan estimat, que a Su\u00e8cia van declarar el 4 d&#8217;octubre com el dia dels rotllos de canela!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Recepta<\/strong>:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1- Per a la massa:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Barregem en un bol 300 g de farina tamisada amb 40 g de sucre.&nbsp;<\/li>\n\n\n\n<li>Afegim al bol 7 g de llevat sec de forner.&nbsp;<\/li>\n\n\n\n<li>Aboquem al bol 150 ml de llet a temperatura ambient i barregem lleugerament els ingredients per a comen\u00e7ar a formar la massa.<\/li>\n\n\n\n<li>Afegim a la massa 1 ou a temperatura ambient i pastem fins que s&#8217;integrin tots els ingredients.<\/li>\n\n\n\n<li>Afegim, a poc a poc en tandes, 40 g de mantega a temperatura ambient i treballem la massa durant 10 minuts.<\/li>\n\n\n\n<li>Portem la massa a un bol untat amb oli, la tapem i la deixem reposar per a una primera fermentaci\u00f3 en un lloc c\u00e0lid durant 2 hores aproximadament o fins que doblegui el seu volum.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">2- Per al farciment:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Barregem 60 g de mantega a temperatura ambient amb 50 g de sucre mor\u00e8 i 1 cullerada de canyella en pols. Una vegada fet, ho reservem en un lloc fresc, per\u00f2 no en la nevera.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3- Per al frosting:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preparem tamb\u00e9 el frosting barrejant 150 g de formatge crema amb 30 g de sucre glas tamisatge i 1 cullerada de vainilla en pasta. Reservem el frosting en la nevera.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">4 &#8211; Enfornat:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Despr\u00e9s de la fermentaci\u00f3, desgasem la massa i l&#8217;estirem en forma de rectangle sobre una superf\u00edcie enfarinada. A continuaci\u00f3, untem el farciment de mantega i canyella sobre tota la superf\u00edcie de la massa.&nbsp;<\/li>\n\n\n\n<li>Enrotllem la massa farcida i la tallem en 12 porcions amb l&#8217;ajuda d&#8217;un tros de fil de cuina.<\/li>\n\n\n\n<li>Portem les porcions a una font rodona coberta amb paper de forn i col\u00b7loquem en ella els rotllos deixant una mica de buit entre ells. Despr\u00e9s, els cobrim amb un drap i deixem reposar la massa de nou perqu\u00e8 fermenti per segona vegada durant 30 o 40 minuts.<\/li>\n\n\n\n<li>Preescalfem el forn a 200 \u00b0C amb calor a dalt i a baix, i enfornem els rotllos de canyella durant 30 minuts.<\/li>\n\n\n\n<li>Esperem almenys 1 hora fins que els rotllets estiguin freds i llavors els cobrim amb el frosting que hav\u00edem reservat en la nevera. Despr\u00e9s d&#8217;aix\u00f2, ja els tindr\u00edem llestos.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-932x1024.jpg\" alt=\"\" class=\"wp-image-108\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Per la masa:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300g de farina de blat de moro<\/li>\n\n\n\n<li>40g de sucre<\/li>\n\n\n\n<li>7g de llevat de forn sec<\/li>\n\n\n\n<li>150ml de llet<\/li>\n\n\n\n<li>1 ou<\/li>\n\n\n\n<li>40g de mantega a temperatura ambient<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Per el farcit:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>60G de mantega a temperatura ambient<\/li>\n\n\n\n<li>50g de sucre mor\u00e8<\/li>\n\n\n\n<li>1 cullerada de canela en pols<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Per el <em>frosting<\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g de formatge crem\u00f3s<\/li>\n\n\n\n<li>30g de sucre glas<\/li>\n\n\n\n<li>1 cullerada de vainilla en pasta<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"933\" src=\"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/yosep-sugiarto-1PEqqv4i2iM-unsplash-1-edited-1-1024x933.jpg\" alt=\"\" class=\"wp-image-113\" srcset=\"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/yosep-sugiarto-1PEqqv4i2iM-unsplash-1-edited-1-1024x933.jpg 1024w, https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/yosep-sugiarto-1PEqqv4i2iM-unsplash-1-edited-1-300x273.jpg 300w, https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/yosep-sugiarto-1PEqqv4i2iM-unsplash-1-edited-1-768x700.jpg 768w, https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/yosep-sugiarto-1PEqqv4i2iM-unsplash-1-edited-1-1536x1400.jpg 1536w, https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/yosep-sugiarto-1PEqqv4i2iM-unsplash-1-edited-1-2048x1867.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-right has-cyan-bluish-gray-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\">Recepta de: <a href=\"https:\/\/bonviveur.com\/es\/recetas\/cinnamon-rolls\">https:\/\/bonviveur.com\/es\/recetas\/cinnamon-rolls<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Els Rotllos de Canela son un dels postres m\u00e9s representatius de la tardor arreu del m\u00f3n, y en aquesta pagina els aprendras a fer. Tot i sorgir al nord d&#8217;Europa al voltant del 1867, no es van popularitzar fins despr\u00e9s de la Primera Guerra Mundial,&nbsp;<a class=\"read-more\" href=\"https:\/\/grup12.uabcilab.cat\/?p=1\">&hellip;<\/a><\/p>\n","protected":false},"author":2,"featured_media":108,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-populares"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rotllos de Canyella - Aroma de Tardor<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/grup12.uabcilab.cat\/?p=1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rotllos de Canyella - Aroma de Tardor\" \/>\n<meta property=\"og:description\" content=\"Els Rotllos de Canela son un dels postres m\u00e9s representatius de la tardor arreu del m\u00f3n, y en aquesta pagina els aprendras a fer. Tot i sorgir al nord d&#8217;Europa al voltant del 1867, no es van popularitzar fins despr\u00e9s de la Primera Guerra Mundial,&nbsp;&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/grup12.uabcilab.cat\/?p=1\" \/>\n<meta property=\"og:site_name\" content=\"Aroma de Tardor\" \/>\n<meta property=\"article:published_time\" content=\"2026-09-03T10:42:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-27T16:25:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-scaled-e1790526314102.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2330\" \/>\n\t<meta property=\"og:image:height\" content=\"1630\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Nil Contreras Puig\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nil Contreras Puig\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1\"},\"author\":{\"name\":\"Nil Contreras Puig\",\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/#\\\/schema\\\/person\\\/e58234f5cf3d7b3f4baefe9d2922d93a\"},\"headline\":\"Rotllos de Canyella\",\"datePublished\":\"2026-09-03T10:42:25+00:00\",\"dateModified\":\"2026-09-27T16:25:25+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1\"},\"wordCount\":504,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-scaled-e1790526314102.jpg\",\"articleSection\":[\"Populares\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1\",\"url\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1\",\"name\":\"Rotllos de Canyella - Aroma de Tardor\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-scaled-e1790526314102.jpg\",\"datePublished\":\"2026-09-03T10:42:25+00:00\",\"dateModified\":\"2026-09-27T16:25:25+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1#primaryimage\",\"url\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-scaled-e1790526314102.jpg\",\"contentUrl\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-scaled-e1790526314102.jpg\",\"width\":2330,\"height\":1630},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?p=1#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rotllos de Canyella\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/#website\",\"url\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/\",\"name\":\"Aroma de Tardor\",\"description\":\"un munt de receptes dol\u00e7es que et recordar\u00e0 a la tardor\",\"publisher\":{\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/#organization\",\"name\":\"Aroma de Tardor\",\"url\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/A.png\",\"contentUrl\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/wp-content\\\/uploads\\\/2026\\\/09\\\/A.png\",\"width\":1080,\"height\":1080,\"caption\":\"Aroma de Tardor\"},\"image\":{\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/#\\\/schema\\\/logo\\\/image\\\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/#\\\/schema\\\/person\\\/e58234f5cf3d7b3f4baefe9d2922d93a\",\"name\":\"Nil Contreras Puig\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c497beeccc0e0d6fc4ea19adb12dfa69cbf57a376d72d52264c98b07fa6135b8?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c497beeccc0e0d6fc4ea19adb12dfa69cbf57a376d72d52264c98b07fa6135b8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/c497beeccc0e0d6fc4ea19adb12dfa69cbf57a376d72d52264c98b07fa6135b8?s=96&d=mm&r=g\",\"caption\":\"Nil Contreras Puig\"},\"url\":\"https:\\\/\\\/grup12.uabcilab.cat\\\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Rotllos de Canyella - Aroma de Tardor","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/grup12.uabcilab.cat\/?p=1","og_locale":"es_ES","og_type":"article","og_title":"Rotllos de Canyella - Aroma de Tardor","og_description":"Els Rotllos de Canela son un dels postres m\u00e9s representatius de la tardor arreu del m\u00f3n, y en aquesta pagina els aprendras a fer. Tot i sorgir al nord d&#8217;Europa al voltant del 1867, no es van popularitzar fins despr\u00e9s de la Primera Guerra Mundial,&nbsp;&hellip;","og_url":"https:\/\/grup12.uabcilab.cat\/?p=1","og_site_name":"Aroma de Tardor","article_published_time":"2026-09-03T10:42:25+00:00","article_modified_time":"2026-09-27T16:25:25+00:00","og_image":[{"width":2330,"height":1630,"url":"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-scaled-e1790526314102.jpg","type":"image\/jpeg"}],"author":"Nil Contreras Puig","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Nil Contreras Puig","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/grup12.uabcilab.cat\/?p=1#article","isPartOf":{"@id":"https:\/\/grup12.uabcilab.cat\/?p=1"},"author":{"name":"Nil Contreras Puig","@id":"https:\/\/grup12.uabcilab.cat\/#\/schema\/person\/e58234f5cf3d7b3f4baefe9d2922d93a"},"headline":"Rotllos de Canyella","datePublished":"2026-09-03T10:42:25+00:00","dateModified":"2026-09-27T16:25:25+00:00","mainEntityOfPage":{"@id":"https:\/\/grup12.uabcilab.cat\/?p=1"},"wordCount":504,"commentCount":1,"publisher":{"@id":"https:\/\/grup12.uabcilab.cat\/#organization"},"image":{"@id":"https:\/\/grup12.uabcilab.cat\/?p=1#primaryimage"},"thumbnailUrl":"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-scaled-e1790526314102.jpg","articleSection":["Populares"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/grup12.uabcilab.cat\/?p=1#respond"]}]},{"@type":"WebPage","@id":"https:\/\/grup12.uabcilab.cat\/?p=1","url":"https:\/\/grup12.uabcilab.cat\/?p=1","name":"Rotllos de Canyella - Aroma de Tardor","isPartOf":{"@id":"https:\/\/grup12.uabcilab.cat\/#website"},"primaryImageOfPage":{"@id":"https:\/\/grup12.uabcilab.cat\/?p=1#primaryimage"},"image":{"@id":"https:\/\/grup12.uabcilab.cat\/?p=1#primaryimage"},"thumbnailUrl":"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-scaled-e1790526314102.jpg","datePublished":"2026-09-03T10:42:25+00:00","dateModified":"2026-09-27T16:25:25+00:00","breadcrumb":{"@id":"https:\/\/grup12.uabcilab.cat\/?p=1#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/grup12.uabcilab.cat\/?p=1"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/grup12.uabcilab.cat\/?p=1#primaryimage","url":"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-scaled-e1790526314102.jpg","contentUrl":"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/anisa-cakesandbakes-c07YNJmNfaE-unsplash-1-edited-scaled-e1790526314102.jpg","width":2330,"height":1630},{"@type":"BreadcrumbList","@id":"https:\/\/grup12.uabcilab.cat\/?p=1#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/grup12.uabcilab.cat\/"},{"@type":"ListItem","position":2,"name":"Rotllos de Canyella"}]},{"@type":"WebSite","@id":"https:\/\/grup12.uabcilab.cat\/#website","url":"https:\/\/grup12.uabcilab.cat\/","name":"Aroma de Tardor","description":"un munt de receptes dol\u00e7es que et recordar\u00e0 a la tardor","publisher":{"@id":"https:\/\/grup12.uabcilab.cat\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/grup12.uabcilab.cat\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/grup12.uabcilab.cat\/#organization","name":"Aroma de Tardor","url":"https:\/\/grup12.uabcilab.cat\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/grup12.uabcilab.cat\/#\/schema\/logo\/image\/","url":"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/A.png","contentUrl":"https:\/\/grup12.uabcilab.cat\/wp-content\/uploads\/2026\/09\/A.png","width":1080,"height":1080,"caption":"Aroma de Tardor"},"image":{"@id":"https:\/\/grup12.uabcilab.cat\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/grup12.uabcilab.cat\/#\/schema\/person\/e58234f5cf3d7b3f4baefe9d2922d93a","name":"Nil Contreras Puig","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/c497beeccc0e0d6fc4ea19adb12dfa69cbf57a376d72d52264c98b07fa6135b8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c497beeccc0e0d6fc4ea19adb12dfa69cbf57a376d72d52264c98b07fa6135b8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c497beeccc0e0d6fc4ea19adb12dfa69cbf57a376d72d52264c98b07fa6135b8?s=96&d=mm&r=g","caption":"Nil Contreras Puig"},"url":"https:\/\/grup12.uabcilab.cat\/?author=2"}]}},"_links":{"self":[{"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":11,"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":114,"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=\/wp\/v2\/media\/108"}],"wp:attachment":[{"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grup12.uabcilab.cat\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}